While there are various versions of Korean black bean noodles, there are some more traditional jajangmyeon ingredients that are often in use. It's deeply rooted in Korean food culture. Many Korean dramas include a shot of the characters eating this dish. They’re also very affordable, making them an easy to choose meal. Whether you’re a busy college student, mother, or employee, you can have a fresh bowl of Korean black bean noodles sitting in front of you in no time. It’s perfect for those with a busy schedule as it’s easy to order and receive for delivery. The short answer to jajangmyeon’s popularity is its convenience. It’s also slightly spicy, which perfectly balances out the sweetness. They’re served with chewy Korean noodles (or udon noodles). Korean black bean noodles have a delicious earthy, sweet, sour, decadent flavor. Now, this Korean Chinese food continues to be a popular everyday meal. After the addition of brown sugar, jajangmyeon was born. As the flavor of Korean cuisine and Chinese cuisine is slightly different, the recipe was altered to fit Korean tastebuds. Korean black bean noodles are based on a Chinese dish called zhajiangmian, translating to fried sauce noodles. They brought certain dishes with them as they moved, like these black bean noodles. In the late 1800s/early 1900s, many Chinese people immigrated from China to Incheon (near Seoul). They began as a Chinese recipe using Chinese black bean sauce. These Korean black bean noodles are covered in a sweet bean sauce and are deliciously chewy. Did you know that about seven million people choose to eat jajangmyeon (Korean black bean noodles) in Korea every day? This impressive number, which ends up being about 1/7 of the total population, is a testament to this dish's popularity and delicious flavor.
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