![]() The large bubbles produced by low-fat, high-moisture cheese will break the surface of the oil initially produced by the melting process. Plus, it also helps if this type of cheese is quite elastic in nature. The best types of cheese for melting will always be low in fat and high in moisture.īasically, when you melt a cheese like this it will initially steam and produce large bubbles. Hopefully, you see where I’m going with this now. Is Low Fat and High-Moisture Cheese the Best for Melting? So, if you do try to melt these, without keeping a very close eye on them, they will burn.ģ. However, due to the low-moisture content, the cheese won’t typically react well to heat.Īnd unfortunately, you’ll find that this type of cheese will burn when placed under the grill or in the oven.Īs an example, Gouda (27%), Parmesan (29%), Edam (27%), and feta (21%) may not be considered extremely low fat, but they don’t contain that much moisture. So, you can rest-assured that your low-fat, low-moisture cheese won’t be greasy. ![]() Granted, the low-fat content means that melting this type of cheese won’t produce as much oil. When it comes to melting cheese you also want to avoid low-fat, low-moisture cheeses. Can You Melt Low Fat and Low Moisture Cheese? So, the higher the fat content, the more oil you can expect a cheese to produce when it is melted.Īll cheese will produce oil when melted, but for it to melt and brown in the way that we all love it needs to be a high-moisture cheese.Īnd you’ve guessed it, cheddar cheese is definitely NOT high in moisture. In fact, the same can be said for a couple of my favorites, namely Red Leicester and Double Gloucester, as well as most hard cheeses. How well a cheese melts will always come down to its fat and moisture content.Īnd unfortunately, if you’re looking for an oily and greasy mess, then cheddar cheese comes near the top.Ĭheddar cheese typically has 35g of fat per 100g. Is Cheddar a High-Fat and Low-Moisture Cheese? Therefore, the best cheeses for melting will always be low-fat and high-moisture, e.g. Furthermore, a low-moisture and low-fat cheese will typically burn rather than melt. And this is true of any high-fat, low-moisture cheese. ![]() The main reason cheddar cheese gets oily when melted is due to its high-fat and low-moisture content. However, whenever you try to melt cheddar cheese you’re typically left with a horrible, oily, and greasy mess.Īllow me to explain what you need to know about melting cheddar cheese. Whether in a toasted/grilled sandwich, atop a pizza, or covering your nachos with a sprinkling of jalapenos. We all know that there are few better things in life than melted cheese. Don’t you just hate it when that happens, why does Cheddar cheese get oily when melted? ![]()
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